Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Pressure-Cooker Mushroom Pork Ragout

1 review

Savory, quickly made pork is luscious served in a delightful tomato gravy over noodles. It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side. —Connie McDowell, Greenwood, Delaware.

His Favorite Ravioli For 2

Turn refrigerated ravioli into a gourmet meal in no time! The rich flavors and interesting textures give this dish its...


Easy Vegetable Linguine

1 review

One-pot meals are a staple in my home and this is one of my favorites I have come up with....


Skillet Sauerbraten

I've used this recipe successfully with steak, antelope and venison. I generally serve it with red cabbage and egg noodles...


Pepper Jack Mac

9 reviews

This spicy dish is a fast favorite of mine. If I have extra time, I top it with Parmesan bread...

Pronto Prosciutto Pasta

1 review

"With lots of prosciutto and flavor from feta and seasonings, this impressive pasta is quick and easy," Jill Conley relates...


Creamy Shrimp Tortellini

6 reviews

My husband and I love entertaining. This recipe is easy yet elegant, allowing us to visit with company while serving...

Chicken Parmesan for Two

"My husband isn't a big fan of pasta so I came up with a dish he'd actually be happy to...


Artichoke Shrimp Linguine

3 reviews

With its hint of garlic and a delicate wine sauce, this seafood sensation will have artichoke lovers asking for seconds....


Easy Salmon Fettuccine

3 reviews

“This recipe was in our newspaper, but I adapted it to our tastes,” says Dorothy Wray of Sweetwater, Texas. “It’s...


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No-Bake Lasagna

You don't need to turn on the oven for this lasagna, so it's perfect for summer. The noodles and sauce...

Creamy Pasta Primavera for Two

4 reviews

"When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp colorful...


Pork Marsala

3 reviews

Some good friends fixed Pork Marsala for us once and it has been a favorite ever since! It's the perfect...


Fresh Tomato Pasta

1 review

Garden-fresh veggies and herbs blend together beautifully in this flavorful pasta sauce recipe from our Test Kitchen.


Broccoli Chicken Fettuccine

9 reviews

I served this with Chive Garlic Bread from the April/May 2001 issue, and my
finicky-eating, 6-year-old grandson absolutely loved...


Shrimp Pasta Primavera

23 reviews

They say the way to a man's heart is through his stomach. So when I invite that special guy to...

Beef Burgundy Over Noodles

4 reviews

I got this delightful beef burgundy recipe from my sister-in-law many years ago and have used it ever since. Whenever...


Tomato N Cheese Pasta

3 reviews

Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty...


Shrimp Penne with Garlic Sauce for Two

2 reviews

“My friends and family request this all the time. It’s quick and smells so good.” Best of all, it's a...


Linguine with Edamame and Tomatoes for 2

Featuring garden-fresh basil, cherry tomatoes, and edamame, this bright and hearty dish is a marvelous meatless meal any weeknight. —Diana...


Spicy Tortellini

Spicy V8 juice is the surprise ingredient behind this savory Test Kitchen creation. Tortellini takes a cue from stew and...


Creamy Curry Shrimp

5 reviews

"We really like the spicy flavor of this seafood dish," notes Collette Conlan of Burleson, Texas. "You can give it...


Cajun Shrimp Linguine

“I came up with this lighter version of a restaurant favorite by adding more vegetables and less oil,” writes Trisha...


Quick Marinara

2 reviews

"My husband and I love garlic, so we enjoy this pasta dish often," says Donna Yarham of Springfield, Missouri. Crushed...

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Creamy Bow Ties and Chicken

4 reviews

Barbara Lopshire of Holland, Michigan copied the Creamy Bow Ties and Chicken from a similar dish at a nearby Italian...


Broccoli Rabe & Garlic Pasta for 2

“I created this because I needed a quick entrée with few ingredients. The garlic flavored oil makes the rapini less...


Ramen Pork ‘n’ Peppers

1 review

Citrusy sweet-and-sour sauce coats strips of tender pork, crispy pepper and ramen noodles in the speedy stir-fry Diane Shipley fixes...


Lemon Scallop Linguine

As I explored new ways of combining foods I love this new recipe turn out light and satisfying. With guests,...


Tuscan Salmon Pasta

5 reviews

White kidney beans and plum tomatoes are tossed with salmon and linguine in this fast-to-fix entree that works for special...


Penne with Veggies and Black Beans

2 reviews

Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For...