Test Kitchen Recipes
Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.
Emily’s Bean Soup
This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over the years as I added to it. I often double it and freeze what we don't eat. That way, I can throw some in a pot for a quick meal or if unexpected guests drop by. —Emily Chaney, Penobscot, Maine
Speedy Bean Soup
This soup will be put together quick and will be on the table in no time.—Kathleen Drott, Pineville, Louisiana
Confetti Bean Soup Mix
With its colorful variety of beans and delicious flavor, this soup is tempting. I like to give it to friends...
When it's cold and frosty outside, this meatless chili is sure to warm you up. It's packed with fiber, protein...