Test Kitchen Recipes

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Emily’s Bean Soup

7 reviews

This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over the years as I added to it. I often double it and freeze what we don't eat. That way, I can throw some in a pot for a quick meal or if unexpected guests drop by. —Emily Chaney, Penobscot, Maine

Speedy Bean Soup

1 review

This soup will be put together quick and will be on the table in no time.—Kathleen Drott, Pineville, Louisiana


Confetti Bean Soup Mix

With its colorful variety of beans and delicious flavor, this soup is tempting. I like to give it to friends...


Six-Bean Chili

When it's cold and frosty outside, this meatless chili is sure to warm you up. It's packed with fiber, protein...


Bean Soup Mix

1 review

An attractive bag of this savory mix makes a tasteful gift for a teacher or co-worker— remember to attach the...

Lucky Bean Soup

5 reviews

This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it...