Test Kitchen Recipes

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Emily’s Bean Soup

9 reviews

This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over the years as I added to it. I often double it and freeze what we don't eat. That way, I can throw some in a pot for a quick meal or if unexpected guests drop by. —Emily Chaney, Penobscot, Maine

Bean Soup Mix

1 review

An attractive bag of this savory mix makes a tasteful gift for a teacher or co-worker— remember to attach the...


Lucky Bean Soup

6 reviews

This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it...