Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Jen’s Baked Beans

5 reviews

My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat, I made these beans absolutely delicious. —Jennifer Heasley, York, Pennsylvania

Navy Bean Squash Soup

5 reviews

On a chilly day, what could be more comforting than a pot of this homemade soup simmering on the stove?...


Brenda’s Baked Beans

4 reviews

When I was a kid, my mom made baked beans all the time. Sometimes we'd turn this side into a...


Contest-Winning Ham and Bean Soup

10 reviews

I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to...


Bean ‘n’ Burger Pockets

1 review

This recipe started out as an alternative to baked beans—just for a change of taste. One day I decided to...

Maple Baked Beans

5 reviews

Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare...


Lucky Bean Soup

5 reviews

This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it...

Boston Baked Beans

9 reviews

Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet,...


Hearty Italian White Bean Soup

7 reviews

A bowlful of this soup is so satisfying, it's hard to believe it's actually good for you, too. I crave...


Green Chile Chicken Chili

26 reviews

The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans....