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Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

Green Tomato Salsa

I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my garden. —Vanessa Moon, Tucson, Arizona

I absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a...

3 reviews

Meet the Cook: If you follow the recipe directions, you should end up with firm tomatoes. It's been a tried-and-true...

1 review

For years I have used this same idea to cook eggplant slices, and recently I decided to try it on...

1 review

I’m really not big on tomatoes—but I do like them green and fried, so I decided to try them in...

Green tomato pie makes an awesome conversation piece. I took it to a potluck and it was a delight to...

3 reviews

When I was growing up, these were a summertime favorite with my family. Back then, we just dipped the tomato...

1 review

When the tomatoes are green in the garden, my husband and sons are thrilled to know this dish will appear...

2 reviews

"EACH TIME I fix these tomatoes, it takes me back to the Ohio farm where I grew up. I savor...

11 reviews

When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old...

1 review

My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet...

3 reviews

This is one of my favorite quick-fix suppers. I'm sure a lot of people have never tried fried green tomatoes,...

3 reviews

"My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it," says Melanie...

1 review

As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for...