Test Kitchen Recipes
Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.
We have no idea where this recipe originated, but this unique salad is always well received. It's a popular choice with a sandwich for our luncheon combinations and is also served as a dinner side dish. Many people prefer it to a tossed salad.—Watts Bar Resort, Joyce Probst, Watts Bar Dam, Tennessee
Lemon Fluff Dessert
Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking...
Light Lemon Fluff Dessert
This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn’t want...
Grapefruit Gelatin Molds
I found this recipe in a magazine back in the '50s. It's a nice salad, particularly with a heavy meal....