Test Kitchen Recipes
Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.
We have no idea where this recipe originated, but this unique salad is always well received. It's a popular choice with a sandwich for our luncheon combinations and is also served as a dinner side dish. Many people prefer it to a tossed salad.—Watts Bar Resort, Joyce Probst, Watts Bar Dam, Tennessee