Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Fry Bread Tacos

1 review

After enjoying "Navajo tacos" in a restaurant in Window Rock, Arizona, I went home and came up with this recipe. Our daughter's school roommate, a Navajo Indian, helped my improve the fry bread. I've served this often-both at home and on the ranch where I work-and everyone loves it!—Thelma Tyler, Dragoon, Arizona

Super-Duper Chili

15 reviews

No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what...


Spicy Chuck Wagon Beans

Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add...


Saucy Ranch Beans

With two men in the house, I need to put together stick-to-your ribs meals. My husband and son are never...


Six-Bean Chili

When it's cold and frosty outside, this meatless chili is sure to warm you up. It's packed with fiber, protein...

Mexican Bean ‘n’ Barley Chili

1 review

Chili powder adds just the right amount of “heat” to this filling, fast and fabulous vegetarian meal idea from Lana...


Zippy Sausage Chili

Our family loves Mexican food, but I wasn't happy with any chili recipes I came across. So I decided to...

Sausage Red Beans ‘n’ Rice

This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both...


Beef ‘n’ Chili Beans

5 reviews

I took this dish to the last church meal we had, and it was a hit! Several of the ladies...


30-Minute Three-Bean Chili

Hearty ingredients and zesty spices will make you forget that this chunky no-meat chili is good for you. It's loaded...


Prairie Bean Soup

This soup started out as an "end-of-the-month" meal, a creative way to use up items that were on hand. We...

Beefy Beans ‘N’ Rice

2 reviews

This easy skillet dish has a nice barbecue flavor that goes over well in winter.—Rebecca Roberts, Odessa, Texas