Test Kitchen Recipes
Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.
No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it!
-Elizabeth Mays, Nunnelly, Tennessee
Zippy Pork Chili
In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla...
Meatless Chili Mac
I came across this recipe in a newspaper years ago and it’s been a hit at our house ever since....
30-Minute Three-Bean Chili
Hearty ingredients and zesty spices will make you forget that this chunky no-meat chili is good for you. It's loaded...