Test Kitchen Recipes
Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.
No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it!
-Elizabeth Mays, Nunnelly, Tennessee
Fry Bread Tacos
After enjoying "Navajo tacos" in a restaurant in Window Rock, Arizona, I went home and came up with this recipe....
Quick Pork Chili
A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage...
Hearty Beef & Bean Soup
I love cooking, and often share my soups with my co-workers—and they're happy I do. This one is perfect for...
Hearty Vegetarian Chili
Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. It's so filling,...
One pot and thirty minutes—yes, please. Kids and grown-ups love this warm-you-up chili for Halloween. —Janice Westmoreland, Brooksville, Florida
My big-batch chili will spice things up and keep you warm on a crisp winter day. Serve with a side...