Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Super-Duper Chili

15 reviews

No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it!
-Elizabeth Mays, Nunnelly, Tennessee

Fry Bread Tacos

1 review

After enjoying "Navajo tacos" in a restaurant in Window Rock, Arizona, I went home and came up with this recipe....


Quick Pork Chili

8 reviews

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage...


Hearty Beef & Bean Soup

2 reviews

I love cooking, and often share my soups with my co-workers—and they're happy I do. This one is perfect for...


Meatless Chili Mac

15 reviews

I came across this recipe in a newspaper years ago and it’s been a hit at our house ever since....

30-Minute Three-Bean Chili

Hearty ingredients and zesty spices will make you forget that this chunky no-meat chili is good for you. It's loaded...


Hearty Vegetable Bean Soup

1 review

Chock-full of vegetables and beans, this hearty soup is sure to satisfy your hungry bunch on a winter night. Writes...

Hearty Vegetarian Chili

6 reviews

Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. It's so filling,...


Bewitched Chili

One pot and thirty minutes—yes, please. Kids and grown-ups love this warm-you-up chili for Halloween. —Janice Westmoreland, Brooksville, Florida


Spice-Up-My-Life Chili

My big-batch chili will spice things up and keep you warm on a crisp winter day. Serve with a side...