Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Gruyere and Crab Palmiers

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut

Crumb-Topped Macaroni and Cheese

5 reviews

Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and...


Broccoli and Carrot Cheese Bake

1 review

A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will...


Mushroom-Gruyere Scalloped Potatoes

When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types....


Savory French Toast Bake

1 review

Spend just 15 minutes prepping this casserole the night before, and you’ll have extra time to make a fruit salad...

Swiss Potato Puffs

2 reviews

Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few...


Baked Three-Cheese Macaroni

8 reviews

Legendary mac and cheese is a must-have for big family events. This ultimate comfort food is a divine blend of...

Cheese and Fresh Herb Quiche

2 reviews

With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss,...


Homemade Chicken Cordon Bleu

7 reviews

This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree....


Swiss Potato Gratin

1 review

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes....