Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Apple-Gouda Pigs in a Blanket

4 reviews

For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin

Lasagna Cups

1 review

I love lasagna and garlic bread, so it only made sense to put them together in these fun little cups....


Artichoke Crescent Appetizers

6 reviews

This colorful appetizer is sure to please guests at any affair. My family loves it served both warmed up and...


Turkey Cabbage Bake

4 reviews

“I revised this old recipe by using ground turkey instead of ground beef (to make it healthier), by finely chopping...


Calzone Pinwheels

23 reviews

Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty...

Crab Crescent Triangles

1 review

When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles...


Crabmeat-Cheese Appetizers

This recipe is based on one I developed for a contest. I've changed it somewhat since, and it's become a...

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Festive Guacamole Appetizers

2 reviews

For ages, my brother's family and I have gotten together on Christmas Eve, and we always eat Christmas snacks...


Appetizer Wreath

55 reviews

I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the...


Pumpkin Pinwheels

Cream cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a hit at my last...


Chili Cheese Snacks

2 reviews

I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These crescent roll...

Reuben Crescent Bake

37 reviews

This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like...


Crescent Cheeseburger Pie

3 reviews

My mother gave me this recipe just before my wedding. Now, 32 years later, my husband, six children and nine...