Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Brie Mushroom Pastries

You can use this recipe for parties as an appetizer or for dinner gatherings as the first course. The rustic and savory taste of the mushrooms is balanced by tangy Brie and delicate puff pastry. —Vivi Taylor, Middleburg, Florida

Cranberry Brie Pecan Pinwheels

1 review

This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and...


Brie Phyllo Cups

9 reviews

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are...


Cranberry Brie Pinwheels

10 reviews

People may wonder when you found the time to make these crisp, flaky pinwheels—but they’re really quite easy to do....


Apple-Pecan Baked Brie

3 reviews

As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the...

So Very Berry Brie

11 reviews

I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand....


Brie with Apricot Topping

10 reviews

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a...

Ham & Brie Strata

3 reviews

There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now,...


Brie-Leek Tartlets

10 reviews

My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're...


Cranberry, Brie & Turkey Pizza

4 reviews

While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for...