Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Cranberry Chipotle Chicken Enchiladas

1 review

Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet and a little bit smoky, these enchiladas are a delightful way to use leftover chicken or turkey. —Julie Peterson, Crofton, Maryland

Super Nacho Appetizer

3 reviews

Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's...


Black-Eyed Pea Casserole

16 reviews

This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could...


Zesty Rice ‘N’ Bean Casserole

2 reviews

A savory mix of seasonings adds zip to Daphne Blandford's satisfying dish that's loaded with beans, rice, vegetables and cheese....


Cheesy Black Bean Nachos

3 reviews

We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious....

Southwest Egg Rolls

8 reviews

Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, Minneapolis, Minnesota


Kidney Bean Casserole

1 review

I don’t recall its origin, but I've had this Kidney Bean Casserole recipe for many years. A Triscuit cracker crust...

The Best Derned Southwestern Casserole

9 reviews

If you want to add a little spice to life—and to dinner—serve this hearty main dish. It’s full of Tex-Mex...