Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Parmesan-Pretzel Crisps

1 review

I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. —Pauline Porterfield, Roxboro, North Carolina

Parmesan Asparagus

14 reviews

Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no...


Cheesy Egg Puffs

24 reviews

My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch....


Spanakopita Bites

3 reviews

For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all...


Garden Veggie Egg Bake

4 reviews

Looking for a healthy day-starter? Children will actually enjoy eating their veggies when they’re baked into this cheesy, nutrition-packed egg...

Picante Omelet Pie

6 reviews

This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church,...


Antipasto Cups

2 reviews

Turn salami slices into appetizer shells to fill with the veggies and cheese of your choice. —Melissa Obernesser, Utica, New...

Ham ‘n’ Cheese Pie

18 reviews

There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or...


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Caprese Chicken

22 reviews

I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill...


Enchilada Chicken

19 reviews

We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked...


Individual Italian Frittatas

4 reviews

The Italian word "frittata" refers to frying the egg-based dish in a skillet. This Italian spin with added salami, roasted...

Swiss Potato Puffs

2 reviews

Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few...


Cheddar-Ham Oven Omelet

6 reviews

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this...


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Cheesy Cauliflower Breadsticks

3 reviews

These grain-free, cheesy cauliflower breadsticks are made with vegetables instead of flour. Serve with your favorite marinara sauce.—Nick Iverson, Denver,...


Parmesan Baked Cod

27 reviews

You’ll need just five ingredients for this goof-proof way to keep oven-baked fish moist. “My mom is one of the...


Broccoli Cheddar Casserole

29 reviews

We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich...

Chiles Rellenos Squares

14 reviews

My family requests this chiles rellenos dish regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement...


Parmesan Chicken Nuggets

25 reviews

My 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Even the grown-ups like them!...


Mini Ham & Cheese Quiches

8 reviews

We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need...


Garlic-Herb Mini Quiches

3 reviews

Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty...


Easy Cheese-Stuffed Jalapenos

22 reviews

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I...