Test Kitchen Recipes

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Seared Scallops with Polenta and Avocado Cream

This seared scallops with polenta is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree. If you can find them, peppadew peppers add a bit of zing, but if you can't, roasted red peppers will work just fine. Shrimp can also be substituted for the scallops, if you prefer. —Katie Pelczar, West Hartford, Connecticut

White Seafood Lasagna

20 reviews

We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite...


Scallop Mac & Cheese

14 reviews

A nice way to dress up this favorite feel-good food is to add scallops. They transform mac and cheese into...


Seared Scallops with Cheddar-Onion Grits

My holiday guests love shrimp and grits, but I wanted to shake things up one year. These pan scallops are...