Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

View More in:

Add Filter

Rosemary Cheese Patties

2 reviews

"We’re a family that loves snacks," explains Judy Armstrong of Prairieville, Louisiana, "and I combined some of our favorite ingredients in this fast, easy and delicious recipe. Great for entertaining, it can be prepared ahead of time and browned just before guests arrive. It’s quickly doubled for a crowd and extra special with marinara sauce."

Parmesan & Garlic Fries

11 reviews

An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible. —Taste...

Basil Parmesan Pasta Sauce

4 reviews

"As a busy home health nurse, I'm committed to preparing meals that are quick and nutritious," shares Susan Houser of...

Portobello & Basil Cheese Tortellini

9 reviews

With portobello mushrooms and satisfying cheese tortellini, this earthy, elegant dish is perfect for either a quick, casual dinner or...

Sweet Corn with Parmesan and Cilantro

3 reviews

A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few...

Garlic-Cheese Chicken Wings

3 reviews

I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer...

Garlic Parmesan Asparagus

8 reviews

Pair any entree with this fresh side dish for a truly succulent meal. With subtle garlic, melted butter and a...

Broccoli with Garlic, Bacon & Parmesan

5 reviews

My approach to this broccoli is to cook it slowly in the seasonings so the garlic blends with smoky bacon....

Garlic Parmesan Popcorn

1 review

I came up with this recipe one night when I was craving a salty snack. It's a great change from...

Garlic Parmesan Orzo

30 reviews

This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. Orzo...

Garlic-Butter Parmesan Corn

3 reviews

This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and...