Slow-Cooker Sauerkraut
This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on Reuben sandwiches. —Karen Tringali, Minooka, Illinois
Tomato Beef Barley Soup
When my children were young, I needed a soup that everyone would eat—something filling but also something delicious. My sons...
Thai Salad with Cilantro Lime Dressing
I created this salad to replicate one I tried on a cruise several years ago. It goes over very well...
Caribbean Island Coleslaw
After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted...
Pork Cabbage Stir-Fry
The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many....
Sweet-Sour Red Cabbage
The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting,...
Tangy Apple Slaw Burgers
I'm always looking for fresh new ways to make burgers. We love to grill and have several varieties of apple...
Khmer Pickled Vegetable Salad
I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background....
Barbecue Pork Tacos with Apple Slaw
We celebrate taco Tuesdays, so I keep things interesting by switching up the varieties. These pork tacos are super simple...
Chowchow
My grandmom’s long-cherished chowchow recipe has Pennsylvania Dutch roots. The pickled relish of cabbage, onions and peppers is tart and...
Campers’ Coleslaw
Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison,...
