Test Kitchen Recipes

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Ramen Noodle Cranberry Coleslaw

The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and children love this dish, and I’m often asked to bring it to potlucks and other big dinners. Refrigerate any leftovers—it’ll still taste great for a day or two, if you can keep people out of it that long! —Cornelia Cree, Waynesville, North Carolina

Thai Salad with Cilantro Lime Dressing

2 reviews

I created this salad to replicate one I tried on a cruise several years ago. It goes over very well...


Caribbean Island Coleslaw

7 reviews

After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted...


Sweet Pepper Cabbage Slaw

A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It’s perfect for parties and...


Island Mango Slaw

2 reviews

The cooling effect of mango and Greek yogurt meets jalapeno spice in this snappy take on a slaw. To ensure...

Ramen-Veggie Chicken Salad

3 reviews

Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted ramen noodles, almonds and...


Warm Cabbage Slaw

1 review

For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the...

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Grilled Chicken Cabbage Salad

This is one of my go-to summer salads. It's great with almost any grilled meat and fruit you have on...


Favorite Cabbage Salad

4 reviews

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck...


Zippy Chicken Coleslaw

4 reviews

"The ramen noodles give this hearty salad a little crunch, but it's still just as good the next day when...


Spectacular Overnight Slaw

29 reviews

To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's...

Mom’s Chopped Coleslaw

10 reviews

For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy...


Apple Walnut Slaw

6 reviews

A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins...


Quick Freezer Coleslaw

1 review

Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's...


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Macaroni Coleslaw

186 reviews

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had...


Freezer Slaw

10 reviews

This unusual slaw recipe from my mother combines all the ingredients, then stores in the freezer. Remember to thaw before...

Warm Cabbage, Fennel and Pear Salad

This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired...


Khmer Pickled Vegetable Salad

5 reviews

I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background....


Southern Vinegar Slaw

1 review

This has been a very popular salad from my recipe box for a long, long time! Before I retired, when...


Campers’ Coleslaw

19 reviews

Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison,...