Test Kitchen Recipes

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Pressure-Cooker Pork with Apples and Dried Plums

The classic flavors of herbes de Provence, apples and dried plums make this easy cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New Jersey

Country French Pork with Prunes and Apples

2 reviews

The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty...


Fruit & Nut Harvest Stuffing

If you're looking for a dish to win over family and friends, you can't go wrong with my fruit and...


Apple-Cherry Pork Chops

8 reviews

You'll never want pork chops any other way once you try this recipe from field editor Doris Heath of Franklin,...


Fruity Pork Roast

1 review

I like using the slow cooker for our meals because it gives me time for other preparations, frees the oven,...

Pork with Sweet Potatoes

11 reviews

With sweet potatoes, dried cranberries and apple slices, this colorful pork dish is especially popular during fall and winter. —Mary...


Apple-Raisin Pork Chops

1 review

When I was growing up, we couldn't afford to have meat very often, so it was a special evening when...

Apple-Cherry Pork Medallions

3 reviews

If you think you’re too busy to cook a first-class meal, my pork medallions with tangy apple-cherry sauce, rosemary and...


Pressure-Cooker Celebration Brussels Sprouts

This recipe hits all the flavor points and makes a fantastic side throughout the year. Plus, you've got to love...