Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Smoked Deviled Eggs

    ??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. —Catherine Woods, Lexington, Missouri

    Browned Butter Chess Pie

    This simple pie is so smooth and velvety, it will warm everyone’s heart. It’s a timeless recipe with southern roots,...


    Cranberry-Lemon Meringue Pie

    My daughter Eliana came up with the idea for this pie one morning when she woke up early to bake....


    Meringue-Topped Pecan Custard Pie

    I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...


    Cinnamon Roll Macarons

    1 review

    These macarons are a winter/fall staple for me—inspired by the classic cinnamon roll, they are a delicious treat for a...

    Angel Food Cake

    13 reviews

    This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it...


    Pumpkin Bread & Pear Stuffing

    Pumpkin quick bread and ginger ale give this stuffing a fun fall flavor. For me, this dish represents all the...

    Almond Macaroon Tart

    1 review

    My husband loves his aunt's special almond cake, but she’s very secretive about her recipe. So I used that idea...


    Cranberry-Orange Snack Cake

    This recipe contains so many great holiday flavors, including pecans, orange, and cranberry, without the post-holiday guilt! I also love...


    Make-Ahead Cornbread Dressing

    Being from California, my family has always been big veggie eaters. I wanted to share a little taste of home...


    Stuffing & Sausage Strata

    1 review

    We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it...

    Turkey Giblet Gravy

    My mother used to make this old fashion, southern-style gravy every holiday for the family, and now I make it...


    Silky Chocolate Pie

    3 reviews

    Chocolate makes the world go round! We have a family that loves chocolate pies, and this version with a splash...


    Creamy Red Potato Salad

    9 reviews

    We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of...


    Chocolate-Apricot Coffee Cake

    My big sister shared this sensational coffee cake recipe with me. The unique combination of flavors in the center swirl...


    Dates-Under-a-Cloud Bars

    When I was in grade school, we had a community cookbook that included these yummy bars. Use a wet knife...

    Pumpkin-Cranberry Breakfast Bake

    I love trying new ways to use pumpkin. This bread pudding was a hit with my family for a weekend...


    Spiced Pumpkin French Toast Casserole

    What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...


    Apple Cranberry Cutout Pie

    My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules...


    Mile-High Cranberry Meringue Pie

    1 review

    Your holiday crowd will be blown away when they see this pie with towering meringue on top. Let it sit...


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    French Toast Casserole

    79 reviews

    Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite....


    Overnight Pancakes

    5 reviews

    Our kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect busy...


    Turkey & Stuffing Eggs Benedict

    3 reviews

    This is a fun way to enjoy holiday leftovers as if presenting them for the first time. Serve for brunch,...


    Blood Orange & Goat Cheese Galette

    I made this French galette for my mother-in-law's birthday, and it was a sensational hit. There is something about the...

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    Peanut Butter Custard Blast

    43 reviews

    "Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson,...


    Sweet Potato-Gingerbread Meringue Pie

    4 reviews

    This delicious pie showcases gingerbread flavor in the meringue instead of the crust. Baking it on the bottom rack gets...


    Old-Fashioned Custard Pie

    15 reviews

    This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm...


    Pumpkin-Butterscotch Gingerbread Trifle

    97 reviews

    There's more to pumpkin than pie, as this impressive trifle proves. It looks so elegant with alternating layers of gingerbread...


    Homemade Butterscotch Pudding

    12 reviews

    Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes....


    Bread Pudding with Homemade Caramel Sauce

    My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn’t get gobbled...