Slow-Cooker Sauerkraut
This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on Reuben sandwiches. —Karen Tringali, Minooka, Illinois
Skillet Stout Brownies
These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy...
Mudslide Cheesecake
Change up cheesecakes with different liqueur flavorings. This “mudslide” version with coffee and Irish cream is my husband's favorite. —Sue...
Hot Mushroom Spread
I've made this creamy, hearty mushroom appetizer for years—it's a big hit every time.—Barbara Pletzke, Herndon, Virginia
Easy Irish Cream
Stir up this fast and easy recipe for a potluck brunch. There's plenty of coffee flavor in every cozy cup.—Anna...
Breaded Cheddar Cubes
Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...
Godiva Liqueur Brownies
Santa’s eyes twinkle when he finds this very adult brownie on the cookie tray. With chocolaty liqueur and other spirits,...
Beer and Pretzel Caramels
Beer and pretzels are a natural combination—mix them with smooth caramel and you have an awesome candy. The guys will...
Honey-Soy Pork Chops
Summer is always a special time for relaxed and casual meals, for summertime patriotic holidays and especially for picnics in...
Candied Pumpkin Spice Pecans
You’ll be tempted to take possession of the bowl and eat up all of these sweet and spicy nuts. Before...
German Beer Cheese Spread
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel...
