Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Chicken Matzo Ball Soup

3 reviews

The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it’s not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Add chicken fat (schmaltz) for extra-authentic flavor. The matzo balls will taste as if they came straight from Grandma's kitchen. —Shannon Sarna, South Orange, New Jersey

Apple Cake for Passover

Adding a dollop of whipped cream is a sweet addition to this passover cake! —Taste of Home Test Kitchen, Milwaukee,...


Passover Meatballs

5 reviews

These moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound...


Tzimmes

5 reviews

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast...