Test Kitchen Recipes

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Matzo Brei

Matzo brei (pronounced like fry) is one of the few dishes from my childhood that I'll never outgrow. The dampened shards of matzo mixed with beaten eggs and milk and then cooked in butter will never go out of style. I like to serve this matzo brei recipe in one big piece, but you can also scramble the mixture. —Lily Julow, Lawrenceville, Georgia

Matzo Ball Soup

This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead...


Passover Rainbow Cookies

The name "rainbow cookies" is actually a bit of a misnomer for these classic New York treats. To make the...


Chicken Matzo Ball Soup

The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people...


Apple Cake for Passover

Adding a dollop of whipped cream is a sweet addition to this passover cake! —Taste of Home Test Kitchen, Milwaukee,...

Tzimmes

5 reviews

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast...


Passover Popovers

1 review

Popovers have an important role at the Passover table, substituting for bread. When puffed and golden brown, they’re ready to...