Test Kitchen Recipes
Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.
Matzo brei (pronounced like fry) is one of the few dishes from my childhood that I'll never outgrow. The dampened shards of matzo mixed with beaten eggs and milk and then cooked in butter will never go out of style. I like to serve this matzo brei recipe in one big piece, but you can also scramble the mixture. —Lily Julow, Lawrenceville, Georgia
Matzo Ball Soup
This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead...
Passover Rainbow Cookies
The name "rainbow cookies" is actually a bit of a misnomer for these classic New York treats. To make the...
Chicken Matzo Ball Soup
The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people...