Test Kitchen Recipes
Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.
Matzo brei (pronounced like fry) is one of the few dishes from my childhood that I'll never outgrow. The dampened shards of matzo mixed with beaten eggs and milk and then cooked in butter will never go out of style. I like to serve this matzo brei recipe in one big piece, but you can also scramble the mixture. —Lily Julow, Lawrenceville, Georgia
Apple Cake for Passover
Adding a dollop of whipped cream is a sweet addition to this passover cake! —Taste of Home Test Kitchen, Milwaukee,...
Italian Baked Chicken
For a casual get-together, this saucy herbed chicken is a terrific choice. Serve it over angel hair pasta for a...
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast...