Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Bacon Corn Pancakes

1 review

Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook gluten-free, but you can easily use regular all-purpose flour to make these corn fritters. —Anne-Marie Nichols, Watkinsville, Georgia

Open-Faced Prosciutto and Egg Sandwich

2 reviews

We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich...


Sweet Ham Steak

12 reviews

I need just three ingredients to fix this sweetly seasoned hamsteak. It's a quick-and-easy main dish for brunch or any...


Peppery Herbed Turkey Tenderloin

2 reviews

I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in...


Fried Mozzarella Cheese Appetizers

A crisp coating holds marvelous melted cheese, which tastes terrific when dipped into a homemade tomato sauce.—Jay Davis, Knoxville,...

Apple-Sage Sausage Patties

5 reviews

Apple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make...


Potato-Crab Cakes with Lime Butter

1 review

Very special, easy and absolutely delectable, these golden brown patties boast a citrusy lime butter topping—and loads of flavor. Emory...

Herb-Crusted Pork Roast

2 reviews

There is nothing like a well-seasoned pork roast, pan-seared and baked to perfection. The moist meat gets a flavor boost...


Fried Cornmeal Mush

10 reviews

I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I...


Perfect Potato Pancakes

8 reviews

I like to serve these potato pancakes with barbecued sausage. They're also nice with baked ham and applesauce or with...


Danish Meatballs with Pan Gravy

4 reviews

My great-grandmother made these meatballs, and I'm sure her mother must have taught her. Six generations have enjoyed them, and...

Creole Scallop Cakes

Experimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day...