Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Chicken Marsala en Croute

    I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special meal perfect for Sunday dinner or any special occasion. Be sure to keep the puff pastry chilled so it is easier to work with. —Lorraine Russo, Mahwah, New Jersey

    Air-Fryer Turkey and Mushroom Potpies

    I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the...


    Sloppy Joe Slider Bake

    1 review

    Ground beef is turned up a notch in these party sliders that are sure to please your crowd. I love...


    Apple Maple Chops

    This apple and maple pork chops recipe is one of my family's favorites—my children just love it. The pork is...


    Holy Moly Potato Soup

    2 reviews

    This is a turned-up version of a cheesy potato soup. We eat this often, especially on cold winter evenings, but...

    Mustard Barbecue Shaved Ham

    This recipe makes enough ham sandwiches to feed a crowd and is so easy to put together. Have your butcher...


    Vegan Squash Soup with Naan Croutons

    This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can...

    Curry Pomegranate Protein Bowl

    1 review

    This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world...


    Autumn Lamb Skillet

    I have found that even those who do not prefer lamb will enjoy this recipe. It is especially delicious on...


    25 Christmas Casserole Recipes to Make in Your 13×9 Pan

    Fresh from the oven, these crowd-sized casseroles are jolly, heartwarming and ready to share.


    Maple-Glazed Pork Medallions

    My sister shared this maple-glazed pork medallions recipe with me, and it has become a favorite with family and friends....

    Slow-Cooked Ropa Vieja

    1 review

    I traveled to Cuba a few years ago and had some of the best food imaginable. This dish stuck out,...


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    The Easy Ham Glaze Recipe That Will Instantly Upgrade Dinner

    Don't spend extra money on a glazed ham. Make your own with any baked ham and this easy ham glaze.


    Mac & Cheese Pork Sliders

    I love pork sliders! This sweet and savory recipe was created out of leftover ingredients I had in my fridge....


    Pressure-Cooker Turkey with Berry Compote

    This delicious dish gives you a way to get all that yummy turkey flavor without heating up the house, and...


    Air-Fryer Spiced Steaks with Cherry Sauce

    Who needs to grill? These impressive steaks, topped with a rich cherry sauce, will delight your guests. —Taste of Home...

    Turkey Crepes

    This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...


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    Learn How to Roast a Frozen Turkey (and Save Thanksgiving)

    Forgot to thaw that turkey? Get tips on how to roast a turkey from frozen from a pro (and someone...


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    How to Spatchcock a Turkey: The Secret Cooking Technique You’ve Been Missing Out On

    Finally! Roasting a juicy, perfectly cooked turkey is possible with this easy spatchcocking technique.


    Cheesy Cajun Shrimp and Grits

    1 review

    I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort...


    Italian Stuffed Beef Rolls

    3 reviews

    The combination of spinach, artichokes and cream cheese is always a crowd pleaser. Add basil and a roasted red pepper...


    Chicken-Prosciutto Pinwheels in Wine Sauce

    1 review

    We host a large group for holiday meals, and these pinwheels always go over well alongside the regular dishes. I...


    Apple Bacon Pork Roll-Ups

    I am so proud of this delicious creation—it's easy to make, but impressive enough to use for parties. —Cyndy Gerken,...


    Spicy Beef Brisket

    My family fell in love with this brisket the first time I tried the recipe. The no-fuss preparation and long...

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    Easy Poached Salmon

    In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a...


    Pressure-Cooker Clam Sauce

    I serve this bright and fresh clam sauce often, usually with pasta. But it's also delectable as a hot dip...


    Pressure-Cooker Fish Stew

    I love fish and chowder, so this stew is a favorite of mine. It's made without cream or whole milk...


    Pressure Cooker Burgundy Beef

    2 reviews

    When my adult children come for dinner, this is the recipe I turn to first. They all just love it!...


    Pressure-Cooker Italian Turkey Breast

    1 review

    This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree...


    Grandma’s Best Secrets for Homemade Gravy

    How did Grandma get such flawless, flavorful, lump-free homemade gravy? We show you how to recreate that golden goodness.