Test Kitchen Recipes

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Brie Mushroom Pastries

You can use this recipe for parties as an appetizer or for dinner gatherings as the first course. The rustic and savory taste of the mushrooms is balanced by tangy Brie and delicate puff pastry. —Vivi Taylor, Middleburg, Florida

Leek Soup with Brie Toasts

2 reviews

If you're looking for something special to fix on a holiday, look no further. This velvety soup is accented with...


Brie Mashed Potatoes

2 reviews

These rich, buttery whipped potatoes are delicately flavored with Brie and fresh thyme—and likely to become a family tradition for...


Brie and Wild Mushroom Soup

4 reviews

I obtained this recipe at a local home and garden show a few years ago. The rich, comforting soup is...


Brie Mushroom Soup

7 reviews

Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I...

Brie and Prosciutto Tart

1 review

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...