Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Eggplant Roll-Ups

2 reviews

We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. The fact that they are vegetarian is a bonus! —Laura Haugen, Portland, Oregon

Mini Italian Frittatas

I created this recipe when my friends and I had a picnic breakfast. I wanted an egg meal that was...


Butternut Ravioli with Bourbon Pecan Sauce

1 review

Each year our family receives 25 pounds of pecans from a friend. With that many nuts, it requires some imagination...


Ricotta Gnocchi in Tomato Sauce

If you like trying out new dishes and enjoy Italian food, you should give this recipe a try. We
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Five-Cheese Mushroom Ravioli

I bet you won't even miss the meat in these scrumptious portobello ravioli. Actual number of raviolis might change, depending...

Ricotta Gnocchi with Spinach & Gorgonzola

When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy...


Cheese & Pumpkin-Filled Manicotti

16 reviews

Our family adores autumn and anything to do with pumpkins! This warm, comforting recipe is so easy to put together...

Pepper Ricotta Primavera

9 reviews

Garlic, peppers and herbs top creamy ricotta cheese in this meatless skillet meal you can make in just 20 minutes....


Cheesy Spinach-Stuffed Shells

5 reviews

This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it...


Five-Cheese Jumbo Shells

13 reviews

Using five cheeses in one dish doesn't usually translate to a dish that's considered light, but this meatless meal is...


Zucchini & Cheese Roulades

1 review

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the...

Artichoke & Spinach Enchiladas

5 reviews

Surprise your gang with these delightful vegetarian enchiladas. The mushroom, artichoke and spinach filling is fantastic. My family loves it....


Italian Cheese-Stuffed Shells

2 reviews

From Galesville, Wisconsin, Patty Tappendorf notes, “I found this recipe in a church cookbook and thought it was a great...


Baked Eggplant Italiano

1 review

“When my husband I decided that we wanted to lose weight, I created this main dish as a downsized substitute...


Four-Cheese Baked Ziti

2 reviews

Diane Nemitz of Ludington, Michigan writes, “A day without pasta is a like a day without sunshine!” Beefed up with...


Ricotta-Stuffed Portobello Mushrooms

10 reviews

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I...

Asparagus Phyllo Bake

4 reviews

I'm Greek and grew up wrapping everything in phyllo. When asparagus is in season, I bring out the phyllo and...


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Eggplant Rollatini

27 reviews

Want to learn how to cook eggplant? Here's where to start. These authentic eggplant roll-ups may take some time to...


Butternut & Portobello Lasagna

5 reviews

Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We...


The Best Eggplant Parmesan

24 reviews

Truly delicious! I love eggplant and have many recipes, but this one's my favorite. The cheeses and seasonings make this...