Autumn Squash Tartlets
I use the fall squash from my family's Mississippi pumpkin farm to develop recipes that teach people how to cook with squash. My wonderful autumn appetizer can be made with any fall squash. —Leslee Colson, Montgomery, Alabama
Mixed Mushroom Tartlets
I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms...
Mediterranean Pastry Pinwheels
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York