Autumn Squash Tartlets
I use the fall squash from my family's Mississippi pumpkin farm to develop recipes that teach people how to cook with squash. My wonderful autumn appetizer can be made with any fall squash. —Leslee Colson, Montgomery, Alabama
Mediterranean Pastry Pinwheels
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York
Autumn Torte Rustica
The wonderful flavor and lovely look of this cheese and vegetable pie is worth the bit of extra effort it...
Mixed Mushroom Tartlets
I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms...