Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Zippy Vegetarian Chili

3 reviews

Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I often serve it with cornbread or flour tortillas for a speedy meal. It's economical, too. —Karen Hunt, Bellvue, Colorado

Spicy Pinto Bean Chili

3 reviews

This spicy, meatless chili is a wonderful dish to have during the winter months. I like to serve this with...


Homemade Cilantro Bean Burgers

These pantry-friendly bean burgers are a tempting alternative to beef. Cilantro, cumin and lime juice add a lively Latin kick.—Dorothy...


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Mexican Bean ‘n’ Barley Chili

1 review

Chili powder adds just the right amount of “heat” to this filling, fast and fabulous vegetarian meal idea from Lana...


Contest-Winning Vegetarian Chili

34 reviews

My husband and I love vegetarian Dutch oven recipes—and this vegetarian chili is one of our favorites. It makes...

Vegetarian Taco Salad

1 review

The cute tortilla bowls that hold this Southwestern salad are a snap to bake int the oven. We use canned...


Bean & Bulgur Chili

7 reviews

Come in from the cold to a piping hot bowl of this zesty bulgur and bean chili. The bulgur adds...