Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Ranch Mushrooms

    1 review

    I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. —Jackie McGee, Byron, Minnesota

    Reuben Portobello Mushroom Burgers

    These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut,...


    Creamy Spinach Mushroom Soup

    This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and...


    Polenta with Mushrooms and Spinach

    As a vegetarian, I love coming up with new dishes that non-vegetarians will enjoy (and not miss the meat). This...


    Wild Mushroom Soup “Cappuccino”

    3 reviews

    Soup makes for a cheerful party hors d'oeuvre when served in a small vessel like an espresso cup. With a...

    Portobello and Chickpea Sheet-Pan Supper

    4 reviews

    This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables....


    Vegan Green Bean Casserole

    Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...

    Vegan Cream of Mushroom Soup

    I love mushrooms and am learning how to make heartier dishes out of my old favorites. This delicious vegan cream...


    Wild Mushroom Pizza

    3 reviews

    What's great about this wild mushroom pizza is you don't need to worry about finding the right toppings. Whatever wild...


    Pressure-Cooker Vegetable Wild Rice Soup

    This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a...


    Gnocchi with Mushrooms and Onion

    3 reviews

    Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes....

    Veggie-Cashew Stir-Fry

    6 reviews

    Getting my meat-loving husband and two sons, ages 5 and 7, to eat more veggies had always been a struggle...


    Mushroom and Sweet Potato Potpie

    4 reviews

    The last time I was in the U.S., I had an amazing mushroom and beer pot pie at a small...


    Vegetarian Buffalo Dip

    2 reviews

    A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors....


    Mushroom and Brown Rice Hash with Poached Eggs

    I made my mother's famous roast beef hash healthier by using cremini mushrooms instead of beef, and brown rice instead...


    Fried Mushrooms Marinara

    5 reviews

    Deep-fried breaded mushrooms served on a bed of spaghetti sauce are a sure winner for any party. Get ready to...

    Quick Mushroom Barley Soup

    13 reviews

    I surprised my mother with a visit some years ago, and she was preparing this soup when I walked in....


    Fresh Green Beans with Mushrooms

    1 review

    I made this satisfying side dish often when I was single. Now I prepare it for my family. By adding...


    Caramelized Mushroom and Onion Frittata

    1 review

    When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty...


    Marjoram Mushroom Soup

    2 reviews

    This creamy soup features fresh mushrooms and the pleasant flavoring of marjoram.—Michele Odstrcilek, Lemont, Illinois


    Balsamic-Mushroom Bread Pudding

    We love fresh mushrooms, especially when they're part of this rich savory bread pudding. —Catherine Wilkinson, Dewey, Arizona


    Sweet Peas and Mushrooms

    5 reviews

    For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it...


    Rosemary Mushroom Soup

    1 review

    This recipe comes from an herb farm where I worked for 30 years. Although it starts with canned mushroom soup,...


    Snappy Peas ‘n’ Mushrooms

    1 review

    In Annapolis, Maryland, Laura Mahaffey makes this delightful dill-seasoned dish in mere minutes. Just wrap the fresh vegetables in foil,...

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    Mushroom-Gouda Quiche

    3 reviews

    For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie crust. Load it up with...


    Mushroom & Broccoli Soup

    1 review

    One of my girls won’t eat meat and the other struggles to get enough fiber. This recipe is a perfect...


    Mushroom Penne Bake

    3 reviews

    This is an easy, hearty and delicious meal for a chilly evening! Its cheesy goodness will have you going in...


    Mushroom Tortellini Soup

    4 reviews

    This colorful veggie soup gets all bulked up thanks to cheesy tortellini. It's a real comfort on a cold or...


    Portobello Polenta Bake

    Any recipe with melted cheese in it is a favorite of mine. That's just one reason I love this polenta...


    Swiss Mushroom Loaf

    4 reviews

    I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer...