Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Pomegranate-Hazelnut Roasted Brussels Sprouts

I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The richness of the hazelnuts and the sweetness of pomegranate and orange elevate the sprouts to a new level. —Melanie Stevenson, Reading, Pennsylvania

Potato Salad with Kalamata-Hazelnut Vinaigrette

Potato salad tossed with vinaigrette has a lighter taste than traditional mayo versions. I add velvety avocado and hazelnuts for...


Hazelnut Asparagus Soup

2 reviews

My heart is happy when bundles of tender local asparagus start to appear at my grocery store in spring. No...


Hazelnut and Pear Salad

2 reviews

My husband, daughter and I raise hazelnuts in the Willamette Valley-so this salad is a family favorite. Since our home...


Roasted Brussels Sprouts with Hazelnuts

7 reviews

What I love about this recipe is the mix of Brussels sprouts and hazelnuts. This flavorful combo is festive enough...