Test Kitchen Recipes

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Honey-Glazed Carrots with Cranberries

Stovetop sides are a smart way to free up oven space when making a holiday dinner. For a little more color, sprinkle the carrots with parsley before serving. —Daniel Anderson, Kenosha, Wisconsin

Wheat Berry Salad with Artichokes and Cranberries

Every year at Christmastime, I serve this hearty and colorful salad. If you like, prepare it ahead of time and...


Sweet Holiday Carrots

11 reviews

Fit for the finest holiday table, dried cranberries plumped in a mixture of honey and lemon juice guarantee a sweet-tart...


Cranberry-Walnut Brussels Sprouts

13 reviews

Brussels sprouts are one food that picky eaters often resist. This recipe will change their mind. You can also add...


Roasted Brussels Sprouts with Cranberries & Almonds

5 reviews

If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This...

Pomegranate-Glazed Green Beans

3 reviews

Green beans are a popular vegetable in our house. They get a nice zing from this slightly tangy glaze featuring...