Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Portobello and Chickpea Sheet-Pan Supper

4 reviews

This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy using zucchini or squash in the summer, and you can also change up the herbs in the dressing. —Elisabeth Larsen, Pleasant Grove, Utah

Creamy Pumpkin Hummus

5 reviews

I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds,...


Pressure-Cooker Chickpea Tagine

While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...


Pressure-Cooker Spice Trade Beans and Bulgur

A rich blend of treasured spices turn nutritious bulgur and chickpeas into a tangy stew with just the right amount...


Slow-Cooker Chickpea Tagine

2 reviews

While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...

Chickpea & Potato Curry

3 reviews

I make chana masala, the classic Indian chickpea curry, in my slow cooker. Browning the onion, ginger and garlic first...


Zippy Vegetarian Chili

3 reviews

Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I...

Hearty Vegetable Bean Soup

1 review

Chock-full of vegetables and beans, this hearty soup is sure to satisfy your hungry bunch on a winter night. Writes...


Broccoli Bean Pasta

1 review

Writes John Aramanda of Beaufort, North Carolina, "I enjoy creating new recipes out of old ones—this is a variation on...


Sweet Potato & Chickpea Salad

3 reviews

Take this colorful dish to the buffet at a family gathering, or enjoy it as a great meal all by...


Vegetable Bean Chili

1 review

Meet the Cook: Because it is so hearty, no one misses the meat in this chili. Both family - my...

Coconut-Ginger Chickpeas & Tomatoes

2 reviews

This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos,...


Mediterranean Chickpeas

11 reviews

Add this to your meatless Monday lineup. It's great with feta cheese on top. —Elaine Ober, Brookline, Massachusetts


California Quinoa

10 reviews

I’m always changing this salad up. Here I used tomato, zucchini and olives for a Greek-inspired salad. Try adding a...


Roasted Curried Chickpeas and Cauliflower

6 reviews

When there’s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a...


Hearty Meatless Minestrone

13 reviews

A friend gave me this quick, healthy recipe, and it's oh-so-tasty. It makes a big batch and is great for...

Moroccan Chickpea Stew

2 reviews

This spicy stew was the main dish at our family's Christmas Eve dinner. The guests, including three vegetarians, were thrilled...


Vegetarian Burgers

3 reviews

These do not taste like hamburgers, but they are so good! I made them for my family many years ago...


Garbanzo-Stuffed Mini Peppers

6 reviews

Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of...


Veggie Bean Casserole

4 reviews

I serve this as a meatless main dish, but it also makes a nice side dish. It freezes and reheats...


Baja Bean Salad

My mayo-free Baja Bean Salad uses bright, fresh flavors of lime, jalapeño and cilantro that really bring this colorful bean-medley...


Moroccan Vegetarian Stew

16 reviews

This fragrant, spicy chickpea stew can be served over couscous or with warm pita bread. Try topping this Moroccan dish...


Warm Garbanzo & Tomato Salad

I created this salad on a whim while on a trip with friends. We put together a bunch of ingredients...


Roasted Sweet Potato & Chickpea Pitas

Here's a hearty take on Mediterranean food, this time with sweet potatoes tucked inside. These unique pockets are delicious for...

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Warm Bean and Chard Salad

4 reviews

This is one of those dishes I made when I'm bored with the usual fare. Chard is grown here, and...


Garbanzo-Vegetable Green Curry

2 reviews

My son loves anything with coconut milk, so I always keep some on hand for weeknight meals like this one....


Over-the-Rainbow Minestrone

14 reviews

This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored...


Southwest Hummus Dip

3 reviews

Not your ordinary hummus, this dip is a combination of two things I love—chick peas and Southwestern flavors. You can...


Roasted Red Pepper Hummus

23 reviews

My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted...


Easy Chana Masala

1 review

I love this quick and healthy Indian-inspired dish so much I always make sure to have the ingredients stocked in...