Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

View More in:

Add Filter

    Air-Fryer Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted beets with fresh herbs and tangy goat cheese are wonderful in the winter or they can be enjoyed all year. —Courtney Archibeque, Greeley, Colorado

    Penne All’Arrabiata

    Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...


    Air-Fryer Spinach Feta Turnovers

    These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...


    Breaded Air-Fryer Summer Squash

    1 review

    Air-fryer summer squash is beautifully crispy. You don't have to turn the fried pieces, but do keep an eye on...


    Air-Fryer Portobello Melts

    We're always looking for satisfying vegetarian meals, and this air-fryer sandwich recipe tops the list. These melts are especially delicious...

    Roasted Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these...


    Italian Garden Omelet

    I created this veggie-filled omelet to treat my wife to a meal using some of the fresh herbs from our...

    Warm Onion Garlic Dip

    Try this warm creamy dip that can be served with veggies or crackers. It’s a delicious snack any time of...


    Eggplant Roll-Ups

    2 reviews

    We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. The fact that they are vegetarian is...


    Cheesy Bruschetta Spread

    6 reviews

    Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the...


    Spanakopita Spring Rolls

    1 review

    I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of...

    Tout icon

    Asiago Mashed Cauliflower

    11 reviews

    Asiago and fresh parsley help turn this mashed potato alternative into a flavorful side dish that won't leave you feeling...


    Artichoke Spread with Garlic Bread

    3 reviews

    I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every...


    Rich and Creamy Twice-Baked Potatoes

    1 review

    My mom, Lynda, is a marvelous cook. I’m proud to say she taught me everything she knows, especially during my...


    Italian Cheese Bread

    12 reviews

    People are astounded to learn I make this savory Italian bread from scratch in less that an hour. With this...


    Cheesy Hash Brown Casserole

    10 reviews

    Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this...

    Tomato-Goat Cheese Spread

    1 review

    A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's...


    Layered Hummus Dip

    3 reviews

    My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to...


    Grilled Cheesy Potatoes

    1 review

    When you're grilling a main course, toss this side dish on as well...you'll be glad you did! The rich red...


    Italian Grilled Cheese

    7 reviews

    These sandwiches are a delicious, dressed-up version of the traditional favorite. The pocket of melted mozzarella or provolone cheese and...


    Green Tomatoes Parmesan

    3 reviews

    Meet the Cook: If you follow the recipe directions, you should end up with firm tomatoes. It's been a tried-and-true...


    Cheesy Asparagus Soup

    2 reviews

    Asparagus lovers will be delighted with this soup. It starts with lots of cooked fresh asparagus to which I add...


    Broccoli with Cheese Soup

    2 reviews

    I love cheese and cook with it as often as possible. This soup is creamy and comforting with lots of...


    Parmesan Mushroom Tartlets

    2 reviews

    My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Cheesy Squash

    8 reviews

    I'm a retired police officer and now a deputy sheriff who loves to cook. But with my busy schedule, I...


    Artichoke Blue Cheese Fettuccine

    2 reviews

    Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to...


    Broccoli and Carrot Cheese Bake

    1 review

    A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will...


    Cauliflower with Buttered Crumbs

    2 reviews

    Our home economists offer this home-style way to add flavor and interest to steamed cauliflower. Serve this simple side dish...


    Garlic and Herb Mashed Potatoes

    6 reviews

    Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow...


    Swiss Cheese Potato Pancakes

    Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these...