Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Artichoke Blue Cheese Fettuccine

2 reviews

Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster. —Jolanthe Erb, Harrisonburg, Virginia

Appetizer Blue Cheese Logs

1 review

Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it...


Cheese-Topped Tomatoes

Looking for a side dish to accompany grilled meat or chicken? Arlene Risius of Buffalo Center, Iowa sprinkles blue cheese,...


Marinated Asparagus with Blue Cheese

3 reviews

Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like...


Sweet & Savory Mini Apple Cheesecakes

Be prepared for a delightful surprise—the blue cheese in this dessert adds a touch of savory flavor that complements the...

Blue Cheese Spinach Frittata

5 reviews

When my husband and I decided to lose weight, I turned to my cookbook collection and lightened up several recipes....


Asparagus with Blue Cheese Sauce

2 reviews

MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese.
This dish...

Mixed Green Salad with Cranberry Vinaigrette

This colorful salad is a bright and tasty introduction to a special meal. Dried cranberries and tart apples along with...


Grilled Blue Cheese Sandwiches

2 reviews

Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled...


Shallot-Blue Cheese Dip

2 reviews

Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. —Alisa Pirtle, Browns Valley, California


Blue Cheese Bread Pudding

1 review

You can play with the flavor of this recipe by changing the type of blue cheese you use—from sharp Stilton...

Broccoli Blue Cheese Rice

This colorful veggie side will go nicely with a variety of entrees. And with just a hint of lemon, it's...


Grilled Sweet Potatoes with Gorgonzola Spread

My husband first tried this recipe with plain potatoes. They were so yummy; we experimented with sweet potatoes. Dipped in...


Winter Squash & Blue Cheese Pasta

1 review

Even though I can throw together this supper in record time, it impresses our guests because it looks so elaborate....


Blue Cheese-Stuffed Strawberries

14 reviews

I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and...


Sweet Potato Fries with Blue Cheese

I used to avoid sweet potatoes as a child, mostly because they came out of a can. When I heard...

Cheese-Stuffed Sweet Onions

2 reviews

These onions are cooked in vegetable broth and stuffed with a delicious blend of cheeses. Experiment to find the blend...


Cheese Tartlets with Fig Jam

These rich tartlets look time-consuming to fix but go together quickly with fig preserves and frozen phyllo tart shells. If...


Four-Cheese Mac and Cheese

4 reviews

I adapted this four-cheese mac and cheese recipe from one a friend gave to me. It has a distinctive blue...


Polenta Fries with Blue Cheese Dip

These fries are a great alternative to traditional ones made with potatoes. They bake up crispy and golden in the...