Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Butternut Squash Burrito Bowl

    2 reviews

    This butternut squash burrito bowl is an easy-to-prep dinner that combines fresh ingredients with wholesome convenience foods. It comes together in just minutes and can be customized with everyone's favorite toppings. —Patricia Kukuc, Clearwater, Florida

    Vegetarian Chili

    Vegetarian skillet chili screams comfort food to me. This recipe makes me feel warm and fuzzy, and it's loved by...


    Portobello and Chickpea Sheet-Pan Supper

    4 reviews

    This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables....


    Slow-Cooker Minestrone

    4 reviews

    There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most...


    Creamy Pumpkin Hummus

    5 reviews

    I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds,...

    Pressure-Cooker Chickpea Tagine

    While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...


    Pressure-Cooker Manchester Stew

    While in college, I studied abroad. A vegetarian at the time, I was pleasantly surprised by how delicious and diverse...

    Pressure-Cooker Spice Trade Beans and Bulgur

    A rich blend of treasured spices turn nutritious bulgur and chickpeas into a tangy stew with just the right amount...


    Lentil Sloppy Joes

    8 reviews

    When I experimented with making more vegetarian-friendly recipes, this was one of my biggest hits—we still eat it weekly! My...


    Slow-Cooker Chickpea Tagine

    2 reviews

    While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...


    Vegetarian Buffalo Dip

    2 reviews

    A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors....

    Summer Vegetable Soup

    16 reviews

    This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the...


    Chickpea & Potato Curry

    3 reviews

    I make chana masala, the classic Indian chickpea curry, in my slow cooker. Browning the onion, ginger and garlic first...


    Lima Bean Okra Soup

    3 reviews

    This soup's unique flavor comes from the wonderful combination of allspice, okra, tomatoes, corn, pepper and cloves. Every serving is...


    Sweet Potato Lentil Stew

    12 reviews

    I fell in love with the spicy aromas in this slow-cooked lentil stew. Add whatever ingredients you have on hand,...


    Black Bean Burgers with Chipotle Slaw

    2 reviews

    We like to eat meatless at least one day a week, so I always keep cans of various beans in...

    Cheddar Green Beans

    THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful...


    Salsa Green Beans

    1 review

    This simple treatment is a wonderful way of dressing up green beans. Maybe the reason I really enjoy this vegetable...


    French Green Beans

    1 review

    Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch.


    Confetti Green Beans

    The vegetables in the green bean side dish make a colorful presentation that's a nice alternative to lettuce. To dress...


    Zippy Vegetarian Chili

    3 reviews

    Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I...


    Mexican Black Bean Burgers

    My husband's a vegetarian so I love finding meatless recipes we all like. These burgers are not only easy to...


    Fancy French Beans

    When she's entertaining, June Mullins of Livonia, Missouri often serves this popular side dish. "Water chestnuts, bean sprouts and almonds...


    Basil Green Beans

    1 review

    Basil and lemon-pepper really come through with this speedy way to dress up frozen green beans. "My husband and I...

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    Tarragon Green Beans

    1 review

    A mixture of celery, onion and green pepper adds a spark to this simple green bean side dish from Ruby...


    San Diego Succotash

    1 review

    I brought home some summer squash from my job at a plant nursery, decided to put it in succotash, and...


    French-Style Green Beans

    2 reviews

    These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of...


    Mushroom-Bean Bourguignon

    2 reviews

    In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs...


    Christmas Tortellini & Spinach Soup

    21 reviews

    I made this soup for the first time in the summer, but when I saw its bright red and green...


    Sweet Potato & Chickpea Salad

    3 reviews

    Take this colorful dish to the buffet at a family gathering, or enjoy it as a great meal all by...