Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Copycat Starbucks Pumpkin Bread

    1 review

    Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! —Taste of Home Test Kitchen

    Air-Fryer Eggplant Fries

    My kids love these air-fryer eggplant fries—and I like that they're healthy. Coated with Italian seasoning, Parmesan cheese and garlic...


    Air-Fryer Cumin Carrots

    Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...


    Warm Onion Garlic Dip

    Try this warm creamy dip that can be served with veggies or crackers. It’s a delicious snack any time of...


    Asian-Style Green Beans

    4 reviews

    These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work...

    Cheesy Bruschetta Spread

    6 reviews

    Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the...


    Pressure-Cooker Caponata

    This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....

    Oregano Green Beans with Toasted Pine Nuts

    1 review

    This super easy side dish is a wonderful picnic or potluck recipe. It’s a beautiful, surprising mix that leaves guests...


    Lentil Sloppy Joes

    8 reviews

    When I experimented with making more vegetarian-friendly recipes, this was one of my biggest hits—we still eat it weekly! My...


    Greek Olive Tapenade

    Welcome to an olive lover’s dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil...


    Slow-Cooker Caponata

    1 review

    This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....

    Crunchy Asparagus Medley

    1 review

    This savory side dish made a special appearance at our Hawaiian dinner. But I've also been know to prepare it...


    Carrots in Almond Sauce

    2 reviews

    Here's an easy way to add elegance and flavor to a plain vegetable. The combination of tender carrots and crunchy...


    Asparagus with Sesame

    3 reviews

    This recipe turns a super spring vegetable into a more special one. It's nice to treat myself to a 'fancy'...


    French Green Beans

    1 review

    Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch.


    Veggie Burgers

    5 reviews

    "We created these quick vegetable patties to use up some of our garden bounty," relates Mary James from Port Orchard,...

    Breakfast Sweet Potatoes

    Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of...


    Green Beans and Radish Salad with Tarragon Pesto

    Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon....


    Roasted Brussels Sprouts & Apples

    Brussels sprouts are one of our favorite vegetables, especially when roasted together with tart apples, such as Granny Smith. Topped...


    Chiles Rellenos Sandwiches

    1 review

    Even since my early days of cooking, one thing hasn’t changed: I still love to make these zippy grilled chile...


    Classy Carrots

    3 reviews

    Toasted pecans add a sweet crunch to this buttery side. —Taste of Home Test Kitchen


    Tomato-Basil Grilled Cheese Sandwiches

    All the flavors of Pizza Margherita in fewer than 20 minutes make this the perfect meal for the whole family....


    Maple-Pecan Brussels Sprouts

    4 reviews

    I found this recipe in the local paper, and I love that it puts a twist on basic Brussels sprouts....


    Honey & Ginger Glazed Carrots

    For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and...

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    Rum-Raisin Sweet Potatoes

    My family and I have traded in classic baked potatoes for these sweet potatoes with a spicy twist. The Chinese...


    Pistachio Gorgonzola Cheesecake

    More than anything, I love having friends over for drinks & appetizers. My savory cheesecake always makes a grand impression!...


    Butternut Ravioli with Bourbon Pecan Sauce

    1 review

    Each year our family receives 25 pounds of pecans from a friend. With that many nuts, it requires some imagination...


    Farmers Market Orzo Salad

    2 reviews

    Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses...


    Lemon Almond Asparagus

    I love this timesaving way to dress up fresh asparagus. Drizzle butter and lemon juice over the spears before topping...


    Sesame Green Beans ‘n’ Water Chestnuts

    1 review

    Soy sauce and sesame oil make a flavorful base for these good-for-you green beans from Dot Christiansen's Bettendorf, Iowa kitchen....