Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

View More in:

Add Filter

Vegan Squash Soup with Naan Croutons

This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can of pumpkin helps to make the soup creamy and smooth, while the coconut milk adds a light sweetness. I love to make this soup as the seasons change! —Audrey Fell, Nashville, Tennessee

Portobello and Chickpea Sheet-Pan Supper

4 reviews

This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables....


Roasted Cauliflower with Tahini Yogurt Sauce

I created my own cauliflower recipe in honor of my grandma, who taught me to love this delicious and healthy...


Orecchiette with Roasted Brussels Sprouts

8 reviews

Small ear-shaped pasta with roasted Brussels sprouts has everything I look for in a main dish: flavor, texture, and stick-to-the-ribs...


Crispy Baked Zucchini Fries

1 review

I coat zucchini strips with a mixture of panko bread crumbs, Parmesan cheese and spices. Then I bake them until...

Roasted Green Vegetable Medley

18 reviews

Roasting vegetables like broccoli, green beans and Brussels sprouts is a great way to serve them, and almost any veggie...


Mexican Roasted Potato Salad

6 reviews

My husband is the No. 1 fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, straight...

Pomegranate-Hazelnut Roasted Brussels Sprouts

I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The...


Rosemary Roasted Potatoes and Asparagus

15 reviews

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green...


Roasted Cauliflower

13 reviews

Roasting is a simple way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is easy enough...


Roasted Sweet Potato Salad with Honey-Maple Vinaigrette

4 reviews

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach....

Thyme-Roasted Vegetables

4 reviews

The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's...


Roasted Carrots & Fennel

2 reviews

This addictive fennel recipe is a fresh take on one of my mother's standard wintertime dishes. I usually add more...


Contest-Winning Roasted Tomato Soup

11 reviews

Just before the first frost of the season, we gather up all of the tomatoes from my mom’s garden to...


Smoky Cauliflower

28 reviews

The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. —Juliette Mulholland,...


Roasted Curried Chickpeas and Cauliflower

6 reviews

When there’s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a...

Brussels Sprouts au Gratin

7 reviews

In our house, Brussels sprouts have always been popular. When I topped them with a creamy sauce, Swiss cheese and...


Roasted Vegetable Strata

5 reviews

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...


Garlic-Roasted Brussels Sprouts with Mustard Sauce

23 reviews

Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the...


Roasted Sugar Snap Peas

5 reviews

We’re betting you won’t find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe....


Roasted Peppers and Cauliflower

2 reviews

Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with...


Roasted Veggie Orzo

11 reviews

“My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary,...


Roasted Tarragon Asparagus

1 review

The simple seasoning turns fresh asparagus spears into a special spring side dish that's speedy, too.—Joyce Speckman, Holt, California


Roasted Beet Wedges

10 reviews

This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.--Wendy...

Magazine Cover

Subscribe & SAVE

Save Up To 80%!

Garlic-Roasted Sweet Potatoes

7 reviews

This unexpected combination is so tasty. It makes a wonderful fall or winter side dish with any meat. Double or...


Lemon Pepper Roasted Broccoli

3 reviews

Fresh green broccoli turns tangy and tasty when roasted with lemon juice and pepper. A sprinkle of almonds adds crunch....


Roasted Butternut Squash Bread

Butternut squash is so versatile, I use it to make a sweet and savory bread that’s fabulous for breakfast, snacking...


Roasted Cabbage & Onions

12 reviews

I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce...


Brussels Sprouts with Garlic & Goat Cheese

2 reviews

I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a...


Herb-Roasted Vegetables

2 reviews

Frozen vegetables can often be bland by themselves. But tossing them with a little olive oil and some seasonings and...