Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Mushroom and Brown Rice Hash with Poached Eggs

I made my mother's famous roast beef hash healthier by using cremini mushrooms instead of beef, and brown rice instead of potatoes. It's ideal for a light main dish. —Lily Julow, Lawrenceville, Georgia

Corn Cakes with Poached Eggs and Mango Salsa

Don’t be intimidated by the poached eggs in this bright, can’t-miss morning meal. —Eva Amuso, Cheshire, Massachusetts


Poached Eggs with Tarragon Asparagus

8 reviews

I adapted this recipe from a dish I had in Napa Valley. I decided to add toasted bread crumbs as...


Shakshuka

10 reviews

Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast...


Poached Corn

4 reviews

This simple and comforting side dish is sure to remind you of your mom’s cooking, too. The corn tastes fresh...

Poached Eggs with Asparagus and Lemon Butter

2 reviews

This elegant egg dish is a cinch to make, and it’s bursting with spring flavor. Include it on a brunch...


Poached Eggs in Stewed Tomatoes

I found this meatless dish in a recipe book I purchased along with a bag of Walla Walla sweet onions...