Mushroom and Brown Rice Hash with Poached Eggs
I made my mother's famous roast beef hash healthier by using cremini mushrooms instead of beef, and brown rice instead of potatoes. It's ideal for a light main dish. —Lily Julow, Lawrenceville, Georgia
Corn Cakes with Poached Eggs and Mango Salsa
Don’t be intimidated by the poached eggs in this bright, can’t-miss morning meal. —Eva Amuso, Cheshire, Massachusetts
Poached Eggs with Tarragon Asparagus
I adapted this recipe from a dish I had in Napa Valley. I decided to add toasted bread crumbs as...
Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast...