Test Kitchen Recipes

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Sweet Zucchini Relish

3 reviews

Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions. I use it on burgers, on sandwiches and in any recipes that normally call for pickle relish. —Jyl Basinger, Cave City, Arkansas

Iowa Corn Relish

I've been making colorful, crunchy corn relish for more than 30 years, and my family never tires of it. It's...


Pickled Asparagus

2 reviews

These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of Sparks, Nevada, shares her...


Chunky Salsa

6 reviews

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...


Tangy Pickled Mushrooms

Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...

Spiced Pickled Beets

10 reviews

With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in...