Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Chilled Asparagus with Basil Cream

    My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that matter. My kids like this side dish so much that they snack on leftovers while watching TV at night. —Melissa Puccetti, Rohnert Park, California

    Glazed Marsala Carrots with Hazelnuts

    This makes an elegant side dish for company and is easy enough to make when you want to serve something...


    Maple Miso Sweet Potato Casserole

    This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana


    Air-Fryer Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...


    Savory Stuffed Peppers

    Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There...

    Orange Rosemary Carrots

    1 review

    Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...


    Buttery Mashed Potatoes

    2 reviews

    These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...

    Air-Fried Radishes

    Radishes aren't just for salads anymore. These fried radishes make a colorful side for any meal. Plus, they're quick to...


    Air-Fryer Herb and Lemon Cauliflower

    This air-fryer cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch...


    Air-Fryer Cumin Carrots

    Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...


    Grandma’s Onion Squares

    6 reviews

    My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...

    Roasted Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these...


    Portobello and Chickpea Sheet-Pan Supper

    4 reviews

    This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables....


    Ranch-Glazed Baby Carrots

    There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You...


    Ranch Scalloped Potatoes

    2 reviews

    How could creamy scalloped potatoes possibly get any better? We’ll tell you: Add ranch dressing mix to the cheesy sauce...


    Artichoke and Potato Frittata

    1 review

    This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...

    Rich and Creamy Twice-Baked Potatoes

    1 review

    My mom, Lynda, is a marvelous cook. I’m proud to say she taught me everything she knows, especially during my...


    Roasted Potatoes & Onions with Wilted Greens

    I'm usually not a fan of side dishes because I find them boring and bland, but a necessary evil in...


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    Air-Fryer Garlic-Rosemary Brussels Sprouts

    4 reviews

    This air fryer Brussels sprouts recipe is my go-to Thanksgiving side dish—healthy, easy and very quick to make. I usually...


    Creamy Corn

    19 reviews

    Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker...


    Honey-Glazed Carrots

    7 reviews

    My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with...


    Cheesy Hash Brown Casserole

    10 reviews

    Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this...


    Cool Cucumber Salad

    2 reviews

    This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring...


    Dilled New Potatoes

    5 reviews

    With six kids at home, I try to grow as much of our own food as possible, and our big...

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    Sunday Dinner Mashed Potatoes

    16 reviews

    Sour cream and cream cheese add delicious dairy flavors to these potatoes. They can be prepared in advance and are...


    Artichoke Egg Casserole

    2 reviews

    This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants....


    Balsamic-Mushroom Bread Pudding

    We love fresh mushrooms, especially when they're part of this rich savory bread pudding. —Catherine Wilkinson, Dewey, Arizona


    Alfredo Potatoes

    5 reviews

    "These cheesy stuffed potatoes are great for a meal or as a side dish," says Peter Barry of Norrisville, Maryland....


    Crumb-Topped Broccoli Bake

    2 reviews

    Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has...


    Citrus Carrots and Sprouts

    I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot...