Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Vegetable Tian

    This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but if you don't have one, a knife will work well. —Francine Lizotte, Surrey, British Columbia

    Maple Miso Sweet Potato Casserole

    This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana


    Glazed Marsala Carrots with Hazelnuts

    This makes an elegant side dish for company and is easy enough to make when you want to serve something...


    Butternut Squash Jumble

    This dish was a huge hit at Thanksgiving. It's a unique side that still feels traditional. I like Gorgonzola for...


    Savory Stuffed Peppers

    Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There...

    Orange Rosemary Carrots

    1 review

    Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...


    Vegan Squash Soup with Naan Croutons

    This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can...

    Vegan Pumpkin Pie

    Rich, creamy and wonderfully spiced for the holidays, this vegan pumpkin pie recipe is perfect for all your guests. —Justin...


    Buttery Mashed Potatoes

    2 reviews

    These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...


    Eggplant Parmesan Sliders

    1 review

    These party-ready eggplant parmesan sliders are easy for guests to grab (and are vegetarian-friendly!). The lemon-ricotta spread really adds a...


    Roasted Rosemary Sweet Potatoes

    These rosemary sweet potatoes are simply one of the best recipes we've ever made. Roasting them brings out all of...

    Sweet Potato Pone

    Sweet potatoes are among my favorite vegetables, and this sweet potato pone is my absolute favorite way to prepare them....


    Syrian Green Beans with Fresh Herbs

    This is how my mom always made green beans. She got the recipe from a neighbor when we lived in...


    Air-Fryer Red Potatoes

    4 reviews

    Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red...


    Creamy Spinach Mushroom Soup

    This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and...


    Air-Fryer Herb and Lemon Cauliflower

    This air-fryer cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch...

    Air-Fryer Cumin Carrots

    Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...


    Italian Bread Salad with Olives

    This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a...


    Grandma’s Onion Squares

    6 reviews

    My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...


    Ranch-Glazed Baby Carrots

    There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You...


    Ranch Scalloped Potatoes

    2 reviews

    How could creamy scalloped potatoes possibly get any better? We’ll tell you: Add ranch dressing mix to the cheesy sauce...


    Artichoke and Potato Frittata

    1 review

    This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...


    Vegan Green Bean Casserole

    Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...


    Fruit and Nut Sweet Potato Casserole

    Here’s a naturally sweet and comforting twist on a classic holiday dish. Fruit, cinnamon, ginger and chopped nuts make it...

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    Rutabaga Carrot Casserole

    This scoop-able side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford,...


    Avocado Bruschetta

    My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting...


    Three Cheese Artichoke & Spinach Dip

    Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home...


    Artichoke Spread with Garlic Bread

    3 reviews

    I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every...


    Roasted Red Pepper Green Beans

    2 reviews

    This recipe showcases a creamy sauce with shallot-and-chive cheese. The toasted pine nuts add crunch. Just a few ingredients—so easy!...


    Butternut-Pineapple Crumble

    1 review

    I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...