Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Vegetable Tian

    This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but if you don't have one, a knife will work well. —Francine Lizotte, Surrey, British Columbia

    Penne All’Arrabiata

    Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...


    Smoky Vegan Bacon

    1 review

    This vegan bacon recipe is a must for any meatless eater! You won't believe how similar it is to the...


    Reuben Portobello Mushroom Burgers

    These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut,...


    Tofu Stir-Fry with Brussels Sprouts

    1 review

    I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a...

    Vegan Butter Cauliflower

    3 reviews

    I created this Indian butter cauliflower recipe for all the picky eaters in my family who love ethnic food. It's...


    Vegetarian Farro Skillet

    1 review

    Farro is a type of wheat that was popular in ancient Rome. A good source of fiber, it includes more...

    Syrian Green Beans with Fresh Herbs

    This is how my mom always made green beans. She got the recipe from a neighbor when we lived in...


    Butternut Squash Burrito Bowl

    2 reviews

    This butternut squash burrito bowl is an easy-to-prep dinner that combines fresh ingredients with wholesome convenience foods. It comes together...


    Polenta with Mushrooms and Spinach

    As a vegetarian, I love coming up with new dishes that non-vegetarians will enjoy (and not miss the meat). This...


    Artichoke and Potato Frittata

    1 review

    This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...

    Italian Garden Omelet

    I created this veggie-filled omelet to treat my wife to a meal using some of the fresh herbs from our...


    Asian-Style Green Beans

    4 reviews

    These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work...


    Balsamic Brussels Sprouts

    2 reviews

    These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California


    Garlic Creamed Spinach

    4 reviews

    This creamed spinach side goes with just about anything. Try it with pasta, roasted pork or baked chicken. —Debbie Glasscock,...


    Indian Ginger Potatoes

    1 review

    This easy ginger potato dish is so flavorful. Make it even faster by cooking the potatoes ahead of time or...

    Jalapeno Green Beans

    This simple green bean dish gets a bit of a kick from jalapeno pepper. If you don't like things too...


    Three Cheese Artichoke & Spinach Dip

    Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home...


    Gnocchi with Mushrooms and Onion

    3 reviews

    Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes....


    Spanakopita Spring Rolls

    1 review

    I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of...


    Veggie-Cashew Stir-Fry

    6 reviews

    Getting my meat-loving husband and two sons, ages 5 and 7, to eat more veggies had always been a struggle...


    Tortellini with Tomato Spinach Cream Sauce

    5 reviews

    I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband,...


    Roasted Red Pepper Green Beans

    2 reviews

    This recipe showcases a creamy sauce with shallot-and-chive cheese. The toasted pine nuts add crunch. Just a few ingredients—so easy!...


    Harissa Sweet Potato Fritters

    1 review

    I had leftover sweet potatoes and had to think up a new way to use them. We love spice, so...

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    Balsamic-Glazed Zucchini

    1 review

    I am a member of a community supported agriculture farm. I once received the most delicious garlic and garden-fresh zucchini...


    Mushroom and Brown Rice Hash with Poached Eggs

    I made my mother's famous roast beef hash healthier by using cremini mushrooms instead of beef, and brown rice instead...


    Fried Mushrooms Marinara

    5 reviews

    Deep-fried breaded mushrooms served on a bed of spaghetti sauce are a sure winner for any party. Get ready to...


    Hash Brown & Apple Pancake

    1 review

    Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. Laced...


    Walnut Zucchini Saute

    1 review

    This recipe is special to me because I can get my family to eat their veggies when I make this...


    Honey-Glazed Carrots

    7 reviews

    My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with...