Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Butternut Squash Jumble

    This dish was a huge hit at Thanksgiving. It's a unique side that still feels traditional. I like Gorgonzola for this, but any blue cheese would work. —Kara Brocious, Indianapolis, Indiana

    Reuben Portobello Mushroom Burgers

    These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut,...


    Sticky Sesame Cauliflower

    Sesame chicken is one of my favorite takeout dishes, but I’m doing what I can to cut unnecessary calories and...


    Vegan Butter Cauliflower

    3 reviews

    I created this Indian butter cauliflower recipe for all the picky eaters in my family who love ethnic food. It's...


    Roasted Rosemary Sweet Potatoes

    These rosemary sweet potatoes are simply one of the best recipes we've ever made. Roasting them brings out all of...

    Italian Bread Salad with Olives

    This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a...


    Roasted Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these...

    Portobello and Chickpea Sheet-Pan Supper

    4 reviews

    This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables....


    Vegan Butternut Squash Soup

    1 review

    Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup. For...


    Greek Asparagus Salad

    Asparagus is one of my favorite spring vegetables, but my family gets bored with it. So I developed a tasty...


    Avocado Bruschetta

    My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting...

    Cauliflower Pizza Crust

    2 reviews

    Make your next pizza night a little healthier with our cauliflower pizza crust recipe. The herbs and cheese add a...


    Rich and Creamy Twice-Baked Potatoes

    1 review

    My mom, Lynda, is a marvelous cook. I’m proud to say she taught me everything she knows, especially during my...


    Roasted Potatoes & Onions with Wilted Greens

    I'm usually not a fan of side dishes because I find them boring and bland, but a necessary evil in...


    Green Tomato Salsa

    I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...


    Roasted Beetroot and Garlic Hummus

    1 review

    This tasty beetroot hummus is the prettiest pink snack I’ve ever seen. The healthy recipe is handy to make in...

    Tropical Sweet Potato Salad

    1 review

    I had an abundance of sweet potatoes, so I put them to work and came up with this sweet and...


    Roasted Cauliflower with Tahini Yogurt Sauce

    I created my own cauliflower recipe in honor of my grandma, who taught me to love this delicious and healthy...


    Crispy Mashed Potato Cakes

    I love finding ways to use holiday leftovers. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. To go...


    Sweet Potato Crescents

    26 reviews

    My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment...


    Oven-Fried Potatoes

    16 reviews

    These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as...


    Basil & Sun-Dried Tomato Crescents

    1 review

    If your family is anything like mine, you may want to make a double batch of these crescents since they...


    Roasted Sweet Potatoes with Balsamic Vinegar and Rosemary

    This is classic comfort food that tastes great and makes your house smell welcoming on a Sunday afternoon. It accompanies...


    Roasted Garlic Tomato Soup

    Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll...

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    Roasted Brussels Sprouts & Apples

    Brussels sprouts are one of our favorite vegetables, especially when roasted together with tart apples, such as Granny Smith. Topped...


    Roasted Butternut Squash Salad with Caramelized Pumpkin Seeds

    1 review

    We had left over roasted butternut squash one night, so I threw it on a salad and topped it with...


    Mexican Black Bean Burgers

    My husband's a vegetarian so I love finding meatless recipes we all like. These burgers are not only easy to...


    Roasted Carrots with Dill Weed

    1 review

    This almost effortless side dish pairs wonderfully with my Thanksgiving turkey. Just a handful of ingredients keeps it simple, but...


    Breakfast Sweet Potatoes

    Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of...


    Golden Beet and Peach Soup with Tarragon

    One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different...