Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Samosa Potpie

The go-to appetizer at any Indian restaurant, samosas are reimagined as a delicious main-dish potpie. The heavily spiced potato and pea filling is surrounded by a flaky homemade crust. Serve with green or tamarind chutney. —Shri Repp, Seattle, Washington

Garden Frittata

12 reviews

I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...


Layered Hummus Dip

3 reviews

My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to...


Asparagus & Corn Quiche

2 reviews

My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been...


Italian Tomato Onion Quiche

1 review

This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey," says Sherri Crews of...

Mushroom-Gouda Quiche

3 reviews

For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie crust. Load it up with...


Seven-Layer Mediterranean Dip

2 reviews

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband...

Tomato Quiche

36 reviews

I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner...


Quiche with Mushrooms

5 reviews

Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie...and add a...


Vidalia Onion Swiss Dip

3 reviews

I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow...


Crustless Zucchini Pie

16 reviews

Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The...

Onion Pie

11 reviews

My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side...


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Jalapeno Popper Spread

101 reviews

I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can...


Farm Fresh Quiche

12 reviews

Going to the farmers market and talking with people who work on the farm inspires me to make recipes like...


Rainbow Quiche

38 reviews

With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets rave reviews every time I make it!...


Hot Chipotle Spinach and Artichoke Dip with Lime

1 review

I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican...

Broccoli Pie

3 reviews

Everyone seems to enjoy pie for dessert. But I surprised my family the first time I brought this pie to...


Mushroom Asparagus Quiche

70 reviews

Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means...


9-Layer Greek Dip

2 reviews

Instead of the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip....


Crescent Zucchini Pie

39 reviews

A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable...


Chiles Rellenos Quiche

11 reviews

To me, nothing sparks up a meal more than the smoky flavor of roasted green chiles. This is a quick...


Butternut Squash Pie

12 reviews

I have been making this pie for over 24 years for special occasions. It is so easy and the taste...


Hot Artichoke-Spinach Dip

15 reviews

"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle...


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Cheesy Zucchini Quiche

37 reviews

A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put...

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Mushroom Broccoli Quiche

14 reviews

I take this dish to many of my family’s picnics because it's always such a hit. Serve it at any...


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Zucchini Onion Pie

166 reviews

We get a lot of zucchini when it's in season. This is a good and different way to use the...


Garden Vegetable Quiche

6 reviews

Make your next brunch special with this fluffy, deep-dish quiche. Fresh rosemary enhances this delightful egg dish that's chock-full of...


Mushroom & Leek Pie

4 reviews

In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or...