Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Tofu Stir-Fry with Brussels Sprouts

    1 review

    I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a scrumptious hoagie by stuffing toasted rolls with this tasty mixture. —Joseph Sciascia, San Mateo, California

    Italian Garden Omelet

    I created this veggie-filled omelet to treat my wife to a meal using some of the fresh herbs from our...


    Harissa Sweet Potato Fritters

    1 review

    I had leftover sweet potatoes and had to think up a new way to use them. We love spice, so...


    Lightly Scrambled Eggs

    Wake up your taste buds with this fluffy entree, enhanced with sour cream, green onions and cheese. To keep it...


    Artichoke Blue Cheese Fettuccine

    2 reviews

    Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to...

    Crescent Samosas

    1 review

    Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light!...


    Hash Brown & Apple Pancake

    1 review

    Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. Laced...

    Black Bean Burgers with Chipotle Slaw

    2 reviews

    We like to eat meatless at least one day a week, so I always keep cans of various beans in...


    Asparagus Cashew Stir-Fry

    6 reviews

    When I'm in the mood for Chinese food, I turn to this snappy recipe. The colorful nutty dish is sure...


    Orange-Glazed Carrots and Parsnips

    Ribbons of buttery carrots and parsnips play double duty as a vibrant visual and tasty side dish—a perfect way to...


    Portobello Polenta Bake

    Any recipe with melted cheese in it is a favorite of mine. That's just one reason I love this polenta...

    Butternut-Gouda Pot Stickers

    1 review

    My family can't get enough butternut squash. I had some left over, so I used pot sticker wraps and veggies...


    Asparagus & Corn Quiche

    2 reviews

    My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been...


    German Potato Omelet

    3 reviews

    This is an old German dish that all of us kids enjoyed when we were growing up. With a side...


    Tomato Cabbage Stir-Fry

    "I've been serving this dill-seasoned side dish for more than 30 years," shares Agarita Vaughan of Fairbury, Illinois. "I fix...


    Swiss Cheese Potato Pancakes

    Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these...

    Very Veggie Omelet

    3 reviews

    "I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast," writes...


    Pasta and Peppers

    This colorful pasta toss is sure to brighten your dinner table. Garlic, basil and a splash of white wine accent...


    Saucy Mushrooms

    5 reviews

    Fresh mushrooms take center stage in this flavorful recipe from Ellen Benninger of Stoneboro, Pennsylvania. Serve the mouthwatering morsels over...


    Spinach Phyllo Triangles

    These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but...


    Baked Stuffed Zucchini

    1 review

    "You don't have to fuss to make a special side dish for tow, as this recipe proves," says Sarah Rodgers...


    Au Gratin Potato Pancakes

    7 reviews

    Family and friends say these cheesy potato pancakes are among the best they’ve ever tasted. Have them at breakfast or...


    Vegetable Scrambled Egg Substitute

    1 review

    These scrambled eggs are packed with a variety of veggies, giving you an instant healthy start to your day. —Marilyn...


    Crustless Mushroom Spinach Tart

    1 review

    "No coaxing is necessary to get my husband to eat his spinach when I stir it into this tempting tart,"...

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    Italian Herb-Lentil Patties with Mozzarella

    My family has requested this meatless recipe over and over again. It is simple to prepare and even meat lovers...


    Scrambled Egg Pockets

    1 review

    We used a simple homemade pizza dough to make these protein- and fiber-packed egg pockets, but a store-bought dough works,...


    Cheese Potatoes

    24 reviews

    Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy...


    Artichoke Tomato Pasta

    Diane Molberg understands the meaning of a family-pleasing dish. Lightly flavored with artichoke hearts, her chunky pasta sauce is a...


    Ginger Plum Stir-Fry

    "Here's a great way to get in your vegetables," promises Evelyn Joan Brewer of Bluffton, Indiana. "I lightened up the...


    Lemon Pepper Pasta

    2 reviews

    Our home economists cut down this pretty pasta recipe with peppers and lemon from Jolinda Whittle of Beaver Falls, Pennsylvania...