Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Vegetable Tian

This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but if you don't have one, a knife will work well. —Francine Lizotte, Surrey, British Columbia

Artichoke and Potato Frittata

1 review

This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...


Three Cheese Artichoke & Spinach Dip

Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home...


Gnocchi with Mushrooms and Onion

3 reviews

Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes....


Balsamic-Glazed Zucchini

1 review

I am a member of a community supported agriculture farm. I once received the most delicious garlic and garden-fresh zucchini...

Fried Onions and Apples

6 reviews

Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy...


Baked Asparagus Dip

5 reviews

Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the...

Leeks au Gratin

3 reviews

Leeks are too delicious to stand only as an enhancement. Here, they're the star of a side dish, with a...


Spicy Veggie Pasta Bake

4 reviews

My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition...


Potato Latkes

2 reviews

This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the...


Sweet Potato and Egg Skillet

4 reviews

I try to incorporate nutritious sweet potatoes in my meals as often as possible, especially with breakfast. This recipe originated...

Skillet Cabbage

10 reviews

I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds...


Pumpkin Doughnut Drops

2 reviews

I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite...


Potato Pan Rolls

4 reviews

My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast....


Fennel Spinach Saute

1 review

Spinach and fennel are two of my favorite veggies, so I'm always looking for new ways to use them. This...


Colorful Pepper Frittata

Our taste testers loved this fluffy breakfast packed with three kinds of bright sweet peppers and minced fresh basil. It’s...

Parmesan Zucchini Omelet

4 reviews

This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.


Sweet Onion Bread Skillet

4 reviews

Because there are only a few ingredients in this recipe, you’ll get the best results if you use the finest...


Baked Cheddar Eggs & Potatoes

31 reviews

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a...


Shakshuka

10 reviews

Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast...


Jalapeno Buttermilk Cornbread

5 reviews

If you’re from the South, you have to have a good cornbread recipe. Here’s a lightened-up version of my mom’s...


Mediterranean Broccoli & Cheese Omelet

7 reviews

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...


Southwestern Sauteed Corn

15 reviews

My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it!...


Italian Garden Frittata

4 reviews

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

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Mushroom Burgers

33 reviews

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian...


Full Garden Frittata

I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover...


Fresh Vegetable Omelet

3 reviews

Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh garden veggies, flavor and cheese. Makes it...


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Creole Cornbread

9 reviews

Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful....


Focaccia Barese

2 reviews

This focaccia recipe has been in my mom's family for several generations. It's one of my most requested dishes. In...


Rainbow Pepper Appetizers

2 reviews

Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped...